Presto 8-Quart Aluminum Pressure Cooker

Presto 8-Quart Aluminum Pressure Cooker

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The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 8 quarts (7.6 liters).

• Cooks three to ten times faster than ordinary cooking methods, saving time, energy, and money.
• Pressure regulator maintains the proper cooking pressure automatically.
• Strong, heavy-gauge aluminum for quick, even heating.
• Includes cooking rack and complete 64-page instruction/recipe book.
• 11-1/3 by 18-1/2 by 8-1/2 inches; 12 year limited warranty.

Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 8-quart pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! And it's big enough for home canning, too. (The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry.) This durable, polished-aluminum pressure cooker is an economical addition to any well-rounded set of kitchen tools.

The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roast--even desserts like Oatmeal-Apple Crisp! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 8-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers

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*** Product Information and Prices Stored: Nov 26, 2011 12:33:27 ***

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Quick and Easy Oxtail Soup.

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Inspired by eating Oxtail in Jamaica. The microdac version uses the Pressure cooker for quicker cooking.

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Fagor Splendid 10-Quart Pressure Cooker/Canner

Fagor Splendid 10-Quart Pressure Cooker/Canner

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Fagor makes it easy to prepare a meal with this 10%2Dquart pressure cooker%2E Just put all your ingredients in the cooker%2C lock the lid%2C and begin cooking%2E It has a triple safety system with a safety locking handle to prevent accidental opening under pressure%2C a dual pressure control valve%2C and two independent over pressure release valves to avoid pressure build up%2E It also has a built in bonded aluminum diffuser base that allows for even heat distribution of heat for even cooking%2E The pot is even dishwasher safe for easy cleaning%2E

• 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars
• Constructed of high gauge 18/10 stainless steel with an aluminum encapsulated bottom that guarantees even heat distribution
• Advanced safety features prevent excessive pressure build-up
• Visual pressure indicator, automatic pressure release system
• Hand washing recommended; 10-year warranty

Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 10 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe and comes with an instruction manual and a recipe book. It carries a 10-year warranty. --Cristina Vaamonde

From the Manufacturer

Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.

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*** Product Information and Prices Stored: Nov 22, 2011 05:08:12 ***

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Swiss Steak - The Movie

Swiss Steak - The Movie On YouTube.

My recipe for some good ol' comfort food - best served over garlicy mashed potatoes. The recipe is listed at the bottom of this sidebar. The musical score was arranged and created by me, entitled, "Swiss Steak" - a free public domain mp3 is now available at soundclick, if you like: www.soundclick.com Charts position highest in charts:# 331 (of 129430 in Alernative) highest in sub-genre:# 58 (of 28804 in Expermental) The Song Whisperer was at it again, I fear :) Swiss Steak (all ingredients approx) 2# round steak, cut in 3x4 inch steaks 2 large whole red peppers, rough chop 2 large sweet onions, rough chop 1 (or 2) 1# 12 ounce cans diced tomatoes 1 (or 2) large cans tomato sauce sea salt cracked pepper basil and/or oregano (fresh if possible) otherwise, to taste *option fresh ingredients from herb garden (I used cilantro, rosemary and red anaheim peppers). Cut the meat into 3 x 4 inch steaks, set aside. Prepare the onions and peppers giving them a rough cut along with any herbs. Add tomato sauce to pot, then meat - coat the meat. Add diced tomatoes and stir. Add the vegetables, and stir. Cook long and slow until the meat falls apart (at least 3 or 4 hours) stirring occasionally. Add the seasonings towards the end of cooking. I cook with the lid on until near the end, where I will then allow a little reduction. [note] This recipe easily adapts to either a slow cooker or a pressure cooker - depending upon your available time and kitchen resources. Serve over garlicy mashed ...

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All of us have been conditioned from birth by our families, our friends, and marketers to want (or not want) certain things. And while I'm a big fan of Facebook, I have this theory that it reinforces social conditioning in some pretty insidious ways. In this talk, I'll explain how I used Facebook's self-serve advertising platform to combat the social pressure cooker.

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