Minutes Recipe: Radish toast. As Claudine comes to visit, Jacques wants to spend the day with her daughter and grandson, so he turns to his pressure cooker to prepare a lamb curry fast, and serve over rice with raisins. At the beginning of dinner, Jacques manages to four ounces scallops in a bowl for four path in the form of scallop pancakes on Boston lettuce, the aroma of cooking pancakes makes it impossible to resist tasting the first heat of the pan. For the finale,Jacques converts a tortilla, a can of apricots in a beautiful and delicious apricot galette crisp.
Keywords: food, kqed, jacques pepin, cooking, chef, recipe
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